tag:blogger.com,1999:blog-13883584.post7618985223578150861..comments2024-03-29T01:58:40.773+00:00Comments on Yorkshire Pudding: ClamsYorkshire Puddinghttp://www.blogger.com/profile/06019673884543913089noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-13883584.post-47009053518255865892012-05-03T18:12:58.601+01:002012-05-03T18:12:58.601+01:00SAINT FARIDA Of course you can come to Blogland. T...SAINT FARIDA Of course you can come to Blogland. Though there's no house for you at the moment, you can stay at my place. I guess that little Lucia is not so little now. Bring her too. I can find Bede a job de-husking coconuts.Yorkshire Puddinghttps://www.blogger.com/profile/06019673884543913089noreply@blogger.comtag:blogger.com,1999:blog-13883584.post-91499700787980441362012-05-03T17:01:59.670+01:002012-05-03T17:01:59.670+01:00YP, is it too late to join you in Blogland? I'...YP, is it too late to join you in Blogland? I'll get a boat, somehow....Saints and Spinnershttps://www.blogger.com/profile/08532215042953620628noreply@blogger.comtag:blogger.com,1999:blog-13883584.post-5950621033343597232012-05-03T14:10:58.978+01:002012-05-03T14:10:58.978+01:00KATHERINE As I am a gentleman, I shall make no fur...KATHERINE As I am a gentleman, I shall make no further reference to the secreting of sea creatures about one's person - apart from the next response.<br />RHYMES WITH... I think I know where you could stash a sea cucumber!<br />JAN BLAWAT God created a veritable larder for us to raid. When you get over here you musty try a bowl full of fresh black sea anenmones. Just a little seasoning and a squeeze of lemon. Slightly rubbery to chew but a remarkable flavour.<br />ARCTIC FOX Did that clam remind you of some part of the human anatomy? Perhaps a clamour model?Yorkshire Puddinghttps://www.blogger.com/profile/06019673884543913089noreply@blogger.comtag:blogger.com,1999:blog-13883584.post-83999776058976803102012-05-03T11:07:17.819+01:002012-05-03T11:07:17.819+01:00the photo of cooking seafood has left me in a cold...the photo of cooking seafood has left me in a cold sweat .... feeling rather...... clammy!ArcticFoxhttps://www.blogger.com/profile/07406779213296821110noreply@blogger.comtag:blogger.com,1999:blog-13883584.post-56047658850724973612012-05-03T05:42:57.516+01:002012-05-03T05:42:57.516+01:00I've heard that giant clams have been restored...I've heard that giant clams have been restored to the islands in the Andaman sea. I don't think I could close my eyes and force myself to snarf down even the tiniest clam, let alone one of those big ones. Might be a good time to become a vegetarian. I'll be sure to google lots of recipes using coconuts, mangoes, and things like that before I head for Blogland. Still waiting for the passport.Jan Blawathttps://www.blogger.com/profile/06697621979002856884noreply@blogger.comtag:blogger.com,1999:blog-13883584.post-69739527666943464402012-05-03T02:38:12.650+01:002012-05-03T02:38:12.650+01:00Clams in the lilac speedos? Shrimps in the bikini...Clams in the lilac speedos? Shrimps in the bikini top? Curiouser and curiouser.rhymeswithplaguehttps://www.blogger.com/profile/10870439618129001633noreply@blogger.comtag:blogger.com,1999:blog-13883584.post-6353784263282650102012-05-02T23:50:04.808+01:002012-05-02T23:50:04.808+01:00As you have read, I used lemongrass (having no lem...As you have read, I used lemongrass (having no lemons) and banana with my shrimps. It was really, really good. There's nothing like eating really fresh seafood one has gathered oneself, is there YP?<br />If I ever find blogland, perhaps we could have a pot-luck? With the weight I've lost, I have room in the top of my bikini for about a dozen shrimps.Katehttps://www.blogger.com/profile/12453125929159161583noreply@blogger.com