At last I have the recognition I have craved for so long - yes I the humble Yorkshire Pudding am now officially England's favourite foodstuff! Ladies - sorry no men - you can eat me any time after I have risen to perfection in the oven! For enlightenment click on the hyperlinked pudding below:-
Next I'm hoping for some kind of official recognition - a knighthood would do nicely - "Arise Sir Yorkshire Pudding!" says the Queen, ladling lovely beef gravy over my golden and crispy person...!
"O God, I could be bounded in a nut shell and count myself a king of infinite space, were it not that I have bad dreams." - Hamlet Act II scene ii
22 February 2007
6 comments:
Mr Pudding welcomes all genuine comments - even those with which he disagrees. However, puerile or abusive comments from anonymous contributors will continue to be given the short shrift they deserve. Any spam comments that get through Google/Blogger defences will also be quickly deleted.
Subscribe to:
Post Comments (Atom)
Most Visits
-
Last night, we lay down on sunbeds and watched Mrs Moon rise like a tangerine over The Aegean Sea. To capture the beauty of the scene fa...
-
Chavs being chavvish. Just the other day, I spotted a male "chav" down by the local Methodist church. He was wearing a Burberrry ...
-
So there I was standing in the kitchen of our son's terraced house. Something caught my eye outside in his little urban garden. It was a...
be careful in case that angry southern blogger cornish pasty doesn't burst in on you in your queen-poring-gravy-over-me day dream YP, you should see how angry he is on his blog and he was last seen getting the penzance to sheffied express, and he was doubly pissed off when he was looking for coach arrrr and found it only went up to H
ReplyDeleteI'm working on a proper award for you! Stay tuned.
ReplyDeleteI have delivered! Follow this link to read your accolade.
ReplyDeletewell I thought the fav food of all Britan was Tikka Masala??
ReplyDeleteI haven't had Yorkshire pud since my mom died.
ReplyDeleteDon't go inflating your crust there...nor burning your tips! ;)
ReplyDelete