27 December 2024

Bagels

This Christmastide I have consumed three bagels - or maybe the correct spelling is "beigels". On Christmas Day  morning, my toasted bagel was then buttered and smothered with cream cheese before being layered with torn strips of smoked salmon. Delicious.

My two other toasted breakfast bagels were buttered before having peanut butter and strawberry jam applied - not so easy when there is a hole in the middle. But why do bagels have holes?

I discovered it is to do with maximising the surface area of the bagel to increase the density and chewiness of the bread. By the way - there are such things as bagels without  holes - they are  called  bialies or  flagels but much less well known than bagels which were popularised in New York City in the late nineteenth century.

Here's slightly quirky Stella Parks (a.k.a. Bravetart) making her own homemade bagels and guiding us through the process. And yes, some boiling of the dough is  included:-

31 comments:

  1. I love bagels but have never tried smoke salmon as a topping, might have to do that.

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    1. For us it is now something of a Christmas tradition... don't forget the cream cheese Deb!

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    2. Always cream cheese! I sometimes add other bits to my cream cheese.... nuts, dried cranberries or..... whatever.

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  2. Stella Parks is more than "slightly" quirky.

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    1. I think she is "living her best life"! What a dumb expression.

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  3. I like bagels but somebody else in the house has trouble chewing them.

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  4. I tried a bagel once and didn't like the texture, but that was thirty years ago, maybe I should give them another try.

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    1. Yes. Do that Elsie! Dense and satisfying - just like me.

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  5. So much butter on your bagels!! Watch out for your cholesterol YP.

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  6. Not keen on salmon, but I usually have a bagel with cream cheese and avocado when we are at our favourite café in town for breakfast.

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    1. I thought you would have a Full English Meike!

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  7. What do ghosts put on their bagels? Scream cheese.

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    1. You must have found that joke in a Christmas cracker Dave!

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  8. And he played upon a bagel,
    A bagel, a bagel,
    And he played upon a bagel,
    and his name was Aiken Drum.

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  9. I do enjoy a fresh bagel every now and again.

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  10. Bagel, cream cheese, smoked salmon, capers, and a touch of red onion. Heaven.

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    1. That does sound like something The Pope might eat. Mmmmmm...

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  11. I never saw the "beigel" spelling until I came to the UK. In the USA they are always bagels, as far as I know. And yes, the bialy is very similar. We used to get a box of bagels every week for our staff meetings when I was a young reporter, and I used to get a toasted bagel with peanut butter every Saturday on my way home from working out. (Back when I did work out!) There are fast-food establishments (Einstein Bros., for one) dedicated entirely to bagels. They are very ingrained in American culture.

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    1. I understand that the first bagels or beigels in America arrived with Russian Jewish immigrants.

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  12. Great video, thanks for featuring the channel, I added it to my list. (Along with Glen and Friends from Toronto.) On my to do list is buying smoked salmon today.

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    1. Don't forget your shopping basket as you skip to the store in your cape.

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  13. Who doesn't love bagels? One of the most delicious forms of carbs to consume! I used to take the kids to a bagel place and I would get sun-dried tomato cream cheese for mine and it was a sort of heaven.

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    1. Sun-dried tomato cream cheese does sound heavenly.

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  14. I love toasted "everything" bagels with a generous smear of cream cheese.

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  15. I've never put butter on a bagel - only cream cheese. You are dragging out the suspense until you announce your awards by talking about bagels?

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    1. When you are aboard a small ship on the South Atlantic - voyaging for six long days - you have plenty of time to kill. That's how I found myself lying on my bunk wondering why bagels have holes in them Ellen.

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  16. We had bagels, but the cream cheese wasn't delivered, so the man had scrambled eggs and smoked salmon instead, two days running!

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Mr Pudding welcomes all genuine comments - even those with which he disagrees. However, puerile or abusive comments from anonymous contributors will continue to be given the short shrift they deserve. Any spam comments that get through Google/Blogger defences will also be quickly deleted.

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