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"O God, I could be bounded in a nut shell and count myself a king of infinite space, were it not that I have bad dreams." - Hamlet Act II scene ii


Last Monday, I made my debut in a Chinese language newspaper in Hong Kong following the interview I had with cub reporter Li Ming Kit of the Ming Pao Newspaper Group at the new Yorkshire Pudding bar restaurant. She kindly sent me a "soft copy" of the article and I have cropped it to highlight the image of me indulging in my second favourite pastime - scoffing tucker! On this occasion it was free roast beef, veg and Yorkshire puddings with gravy - all washed down with a nice free pint of Murphy's stout


The fortress in Macau...
In a Buddhist temple on Lantau....
View from the Ramada Hotel....
The only lizard we saw...
Vegetable market near Temple Street....





So there we were riding up the "Mid Levels Escalator" which takes workers and tourists alike up the steep hill from "Central" Hong Kong towards "The Peak" that towers above this skyscraping city. We were heading for Hollywood Road and SoHo for an evening meal. Approaching Staunton Street, I was momentarily speechless. Like Fred Flintstone, I dragged my Wilma off the mechanical pavement and twisted her head to gaze upon something I had never expected to see - a bar/restaurant called not "The Hong Kong Fooey" but named after me - yes me - "Yorkshire Pudding". There was a Rolls Royce pulled up outside. Then I remembered - to avoid carting my backpack around - I had left my camera back at the hotel. Typical! But wait a minute - no problem - Shirley could use her mobile to photograph this temple erected in my honour. "I left it charging at the hotel," she trembled - fearing my manly wrath.
Above... There are some 7.5 million Hong Kongers and yes sure, there are millionaires and wealthy entrepreneurs making deals and fretting about the Hang Seng Index but the vast majority live meagre lives in anonymous highrise flats like this one pictured from our room in the Ramada Hotel.

Tai O, Lantau West.