Recipe

 

Yorkshire Pudding Porridge

1. A couple of scoops of porridge oats in a large microwaveable

 bowl. Sprinkle a little salt in if desired.

2. Mix with boiling water and  milk - half and half.

3. Pop in the microwave for 4 mins. Stirring halfway through.

4. Banana in a bowl.

5. Crush the banana with a fork and add small helpings 

of chia seeds and milled flax seeds.

6. Pour in a little honey for extra sweetness.

7. Spoon cooked porridge over the other ingredients.

8. Combine with a fork or spoon.

9. Add a little extra milk.

⦿

Enjoy.

This recipe comes to you free of charge 

from the  Yorkshire Pudding Foundation 

for Nutrition and Healthy Eating.