I was there to shut down his current account and I was dealt with very pleasantly and professionally by a lovely young woman called Emily. Previously, I had repeatedly tried to use the bank's "simple" online process to close the account but to no avail. I had fixed today's appointment three weeks ago.
Though not entirely tied up because the bank requires a signature from my brother Robin in France, today's business went smoothly thanks to Emily.
Afterwards I thought I would have a little walk around Darnall. Once it was an entirely white working class district. Many steelworkers lived in the terraced streets but in the last fifty years it has become a magnet for Pakistani and Bangladeshi immigrants and Muslims from a number of African countries. I don't know what the population balance is these days but I would guess the white host community is now less than 50% of the total.
Because I had only had a slice of toast for breakfast, I was getting hunger pangs so I decided to treat myself in "The Teasmaid Cafe" that was once home to "Dot's Chip Pan" takeaway. Looking up at the big menu on the wall, I noted that for £5 you could buy either a traditional English breakfast or an intriguing Indian breakfast. Perhaps bravely, I decided to go for the latter. Onion omelette, a melange of chick peas (channa) with keema (mince) and tomato with spices and two freshly made parathas (a kind of Indian bread). It was simply delicious and here it is:-
My best male mate used to live on station road …..
ReplyDeleteHouses and rentals will be pretty cheap in Darnall.
DeleteThat breakfast looks good; I always try to go for the option that seem less likely.
ReplyDeleteOne can find a traditional English breakfast just about anywhere, even here in America. But Indian breakfasts are much harder to find. Wise choice!
ReplyDeleteIt made a nice change.
DeleteI would love that Indian breakfast!
ReplyDeleteBritain has a lot of Indian cuisine because of our historical connections with the Indian subcontinent.
DeleteI'm so proud of you for choosing the Indian breakfast. Looks delicious!
ReplyDeleteAnd made by the Pakistani cafe owner in a cafe that mostly serves customers with an Indian/Pakistani heritage.
DeleteThat looks like a great breakfast. I bet you'll order that again.
ReplyDeleteI might go back there before long.
DeleteSometimes I wonder what people have for breakfast in other countries. Muesli is still my preferred choice on working days, but I like our leisurely drawn-out late breakfasts on weekends, with fresh rolls and croissants, Earl Grey tea, a glass of tomato juice and - sometimes - a glass of sparkling wine.
ReplyDeleteThe Indian breakfast looks more like what I would have for lunch/dinner.
I must confess that I dislike Earl Grey tea. Give me good old English builders' tea any time.
DeleteThat looks healthier than a full English fry up.
ReplyDeleteNowt wrong with Full English once in a while JayCee.
DeleteA nice balance of protein and carbs to see you through the day.
ReplyDeleteGlad you approve River.
DeleteA day of new experiences. I found in dealing with my dad's estate now many years ago, the manager of the small local HSBC branch was extremely helpful. That branch has since closed.
ReplyDeleteWe used to have four banks on our section of Ecclesall Road but now there are none.
DeleteFunnily enough in an effort to please all parties for tea last night, I cooked macaroni cheese with a bean dish. Though I could not eat it for breakfast, but your Indian meal is perhaps the way vegan/vegetarianism is going.
ReplyDeleteI must tell my son about it. They could substitute the egg with tofu.
DeleteI like the idea of the onion omelette and might try making one - makes a change from cheese, tomato, or mushroom. The ingredients sound more like lunch, but why not be adventurous?
ReplyDeleteGood luck with your onion omelette Carol! I think I might fry up the chopped onions before making the omelette.
DeleteJust enough to soften them is the way to go, then add a mixture of beaten eggs and grated cheese with a little dried parsley. Let the bottom set, then pull the sides to the middle and tilt the pan so the uncooked bits run to the side and just keep doing that until mostly cooked. Flip it over to set the top and serve.
DeleteBetter than a warmed up last nights Doner kebab in the microwave. Yes I did know people who did just that. I liked my large breakfast and a pint of bitter at 9 in the morning in Wetherspoons when I was over there recently.
ReplyDeleteNice treat for a growing lad.
DeleteYou were brave. With my dodgy stomach I would have been afraid to order. But it looks appetising.
ReplyDeleteIt was fresh and healthy ADDY.
DeleteHow nice to find helpful Emily at the bank. Did you ask her if she knows anyone who wants to buy a van?
ReplyDeleteBravo for trying the Indian breakfast! It looks pretty good! I like your "Reedesque" street shot. :)
ReplyDeleteI grew up in Darnall. In fact, my parents still live there.
ReplyDelete