TO START YOU OFF:
CHEFS APPETISER OF THE DAY, CRUDITIES,
OUR FRESHLY BAKED BREAD & A JUG OF ICED WATER
A CHOICE OF STARTERS
ROAST BUTTERNUT SQUASH & COURGETTE SOUP
Fresh Soup made in our Kitchens with Chive Cream
SMOKED MACKEREL SALAD
Marinated Tomato & Onion Salad with
Smoked Mackerel & Sour Cream & Chives
MELON & AUTUMN BERRIES
Ripe Melon with Autumn Berries
CHOICE OF MAIN COURSES
SLOW COOKED SHOULDER OF LAMB
With Seasoned Yorkshire Pudding & Lamb Jus
ST ANDREWS SALMON & CHIVE FISHCAKE
With Chips, Garden Peas & Sauce Doria
AUBERGINE PARMIGIANA
A Classic dish of Grilled Aubergines, Tomatoes, Shallots - Baked in the Oven and Topped with Parmesan Gratinee
CHOICE OF DESSERT FROM THE A LA CARTE DESSERT MENU
- I chose home-made profiteroles with strawberries and hot chocolate sauce
TO ROUND OFF YOUR LUNCH
MAY WE SUGGEST OUR COFFEE MENU
FRESH FILTER COFFEE
BOTTOMLESS POT
£2.25
NESPRESSO COFFEES
£2.60 PER CUP
CAPPUCCINO, LATTE, ESPRESSO & AMERICANO
ALSO AVAILABLE IN DECAFFINATED
Frances worked at Baldwins as a silver service waitress from the age of fourteen and we have known the bar manager, Jamie since she was a baby. In fact he used to babysit for us when he was a teenager. We
also knew all of yesterday's waiting staff and we were honoured to have the owner - Mr David Baldwin in the luncheon room too but he's looking unwell these days and has lost a good deal of weight.
Our old friends - John and Irene - enjoyed the lunch as much as we did. Afterwards they came back to our house for a cup of tea. It's so nice to have friends you can talk to without uncomfortable pauses or any sense that there may be a current of judgmentalism swirling quietly and insidiously between the lines. And of course our special lunch marked and celebrated Shirley's new status as a Master of Science!
By the way - just in case you were wondering - the seasoned Yorkshire Pudding was of course delightful and much appreciated by all the other diners in the sunny luncheon room!
I make eggplant parmigiana frequently. I't's lovely with stale bread and water. I'll make sure I make it when you come over.
ReplyDeleteCongratulations Shirley! Good on yer!
An expensive lunch! What must be the prices in the evening?
ReplyDeleteThank you, milord, for letting this poor wretch of a serf live vicariously through the pages of your blog.
It all sounds delightful... and much cheaper than you could possibly get anything here.
ReplyDeleteA fitting celebration to a great achievement.
Cheers
Sounds lovely. There's nothing more pleasant than relaxing over a meal with good friends.
ReplyDeleteKATHERINE Looking forward to it...IF we make it to NZ in January. Family matters.
ReplyDeleteRHYMES WITH MISER All in, it was twenty eight dollars each. Doesn't seem excessive to me but I grant you more than the Subway specials in Canton.
HELEN Next time you're in the motherland we'll see you and Tony in Baldwin's for lunch. You can bring the table runners I have ordered.
JENNY Relaxing over the meal. You don't mean lying on top of it do you?
I went years ago
ReplyDeletecant remember if it was good or not
sounds brill now though
Sounds delicious, but I am confused over the bar manager's sexuality who you've known since 'she was a baby' and that 'he used to babysit' for you.
ReplyDeleteMust be all those hormones in the Yorkshire water supply!
A response to the if: Well, I hope the matters can be resolved YP so you and Shirley can still come over - sometime, anyway!
ReplyDelete